Bread Lame

$16.99

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.

Sorry about the plastic handle, we could not find one we liked – To work well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an acceptable lame.

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